Books #3: Biochemical Engineering and Biotechnology
It can be assumed as a summation of every aspects of bioprocess engineering in a book. It’s not a handbook but for an undergrad/M.Sc. student it’s somehow perfect choice as a text book.
· Demonstrates the application of bioprocess engineering with theoretical and practical aspects.
· Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions.
· Experiments with simple design equations and the required calculations.
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ScienceDirect Data:
Biochemical Engineering and Biotechnology
Copyright © 2007 Elsevier B.V. All rights reserved
Shortcut URL: http://www.sciencedirect.com/science/book/9780444528452
Author(s): Ghasem D. Najafpour
ISBN: 978-0-444-52845-2
Chapter 1 - Industrial Microbiology
Chapter 2 - Dissolved Oxygen Measurement and Mixing
Chapter 3 - Gas and Liquid System (Aeration and Agitation)
Chapter 4 - Fermentation Process Control
Chapter 5 - Growth Kinetics
Chapter 6 - Bioreactor Design
Chapter 7 - Downstream Processing
Chapter 8 - Immobilisation of Microbial Cells for the Production of Organic Acid and Ethanol
Chapter 9 - Material and Elemental Balance
Chapter 10 - Application of Fermentation Processes
Chapter 11 - Production of Antibiotics
Chapter 12 - Production of Citric Acid
Chapter 13 - Bioprocess Scale-up
Chapter 14 - Single-Cell Protein
Chapter 15 - Sterilisation
Chapter 16 - Membrane Separation Processes
Chapter 17 - Advanced Downstream Processing in Biotechnology
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